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SV
Day Menu
Evening menu
The day menu is served from 11:00 to 17:00
Allergies or special diets? Speak to our staff.
Snacks and sides
Chips
Olives
Marcona almonds
Bleak roe, smetana and chips
Butter tossed potatoes
French fries with mayonnaise
Smørrebrød
Christiansøpigens sild
Pickled herring served with crème fraiche, onion, boiled potatoes
Gravlax
Cured salmon with honey mustard sauce
Smoked Salmon
Beetroots, horseradish cream cheese, pickled red onion
Hand-Peeled Shrimps
Served with home-made mayonnaise
Skagen and Shrimps
A classic Scandinavian shrimp mixture with hand-peeled shrimps and trout roe
Roast Beef
Danish remoulade, pickled cucumber, horseradish, deep-fried onion
Nils Jørgen Kaiser
Liver paté, fried bacon, mushrooms, cornichons, parsley
Avocado & Beetroot Hummus
Pickled red cabbage, roasted walnuts
Brie
With marmalade and nuts
Three Flavours of Danish
A combination of three small smørrebrød, kitchen’s choice
Caviar
Sturgeon Caviar Baerii
30 g, served with butter-fried toast
Warm Dishes
Shrimp Soup
With hand-peeled shrimps.
With a small smørrebrød (Salmon or Brie cheese) – 189
Deep-Fried Plaice
With Danish remoulade and boiled potatoes
Mushroom Stew
Jerusalem artichoke, truffle, Danish hard cheese, kale, butter-fried sourdough bread
Pork Schnitzel
Potato salad, herb butter, pickled shallot, caper berries
Cheese and Desserts
Danish Almond Cookie
Chocolate mousse
Caramelized nuts, raspberry coulis
Apple crumble
Vanilla custard
Deep-Fried Camembert Cheese
With cloudberry jam and fried parsley
Three Danish Cheeses
With crackers, marmalade and nuts
Chocolate praline from Betsy Sandberg
Dessert Wine
Lilot de Haut-Bergeron 2018
Sauternes, France
Coffee Cocktails
Hotshot
Espresso Martini
Irish Coffee
Kaffe Karlsson